An easy recipe for strip steaks seasoned with a classic steak rub and cooked to 1 teaspoon coarse black pepper; 1 teaspoon dried minced garlic; 1 teaspoon.
Grilled New York Strip Steaks from Barefoot Contessa. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive.
This is a homemade take on the popular Montreal steak rub.
1 tablespoon olive oil. 1 pound double New York strip steak. For the rub: 1/2 tablespoons brown sugar. 1/2 tablespoon apricot salt. 1/2 tablespoon freshly ground.
In a small bowl, mix together the spice rub ingredients. Trim steaks of most of the external fat. Sprinkle both sides of steaks generously with rub.